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26d ago
inI still think the old Kirby Morgan hat is better than the new full face masks
Preferred the weight" is exactly the kind of thing @the_hayden would say, and it shows how we get used to bad design. You start to think the extra effort is normal, even a sign of quality. It's wild what we'll defend just because it's familiar.
27d ago
inThought those new wireless testers were just a gimmick...
Gotta wonder if it's really that big of a deal. A decent stool and a careful hand got the job done for years. Seems like a small comfort turned into a must-have.
27d ago
inTalked to a friend who's a teacher about AI grading essays
Totally, the sorting is the real hero. I had a prof who still printed everything and graded with three different colored pens, took him weeks.
27d ago
inWarning: My old way to handle a sourdough starter versus using a digital scale
Guess my starter was just really thirsty all those years. Turns out my "cup" of flour was more like a sad little handful. Who knew baking could be so picky about math?
1mo ago
inWarning: My sourdough starter went nuclear during a heatwave last July.
Blair's kombucha story is a perfect example. It's not just about speed, it's about the yeast and bacteria getting way too active and aggressive. That overflow is basically a microbial riot. I've started treating my summer ferments like they're on a strict schedule, checking them twice a day and moving them to the basement floor. The heat just flips a switch and they go from friendly to feral almost overnight.