I finally picked a new saw for the shop and it made a huge difference

We had to replace our old band saw and I was stuck between a standard model and a pricier one with a slower blade speed for frozen meat. I went with the slower one, even though it was $300 more. Broke down a whole case of frozen pork shoulders yesterday and the cuts were so much cleaner, no tearing at all. Anyone else run into this choice and have a strong opinion on the right tool for frozen product?

3 comments

3 Comments

ryanj101mo ago

Slower blade speed for frozen meat" sounds like my cooking skills, honestly.

skyler_johnson321mo ago

Ever wish you'd done that sooner?

patel.eric1mo ago

My entire 20s were basically me learning to floss after every meal.