Whoa, that's a wild step. I was just at a fancy market that had the water footprint for heads of lettuce printed right on the little sign. It felt like a lot to take in while just trying to grab a salad kit.

I love how your friend used dry beans and leftover veggies! I read an article once that said beans are a budget superhero because they're so cheap and nutritious. Making a big batch of soup like that is such a smart way to eat well for less. It's cool how simple cooking tricks can make a real difference when money is tight. That story honestly inspires me to be more careful with my own grocery shopping.