Just found out that honey never spoils and there's 3,000 year old pots of it in Egyptian tombs
I was watching some random documentary on YouTube last night about ancient Egypt and they mentioned this fact that absolutely blew my mind. Apparently archaeologists have found jars of honey in tombs that are over 3,000 years old and it's still perfectly good to eat. The reason is honey has almost no water content and is naturally acidic, so bacteria just can't survive in it. I had to pause the video and look it up because I thought they were exaggerating, but no, multiple sources confirm it's true. Has anyone else come across a random historical food fact that totally caught you off guard?