My mom told me not to crowd the basket and I didn't listen

She said 'give them room to breathe' when I was making frozen fries. I dumped the whole bag in anyway because I was in a hurry. They came out soggy and pale, not crispy at all. I had to do a second batch properly spaced and it took twice as long. Anyone have a good trick for cooking a full bag without this happening?

Cutting thick laminated glass: go fast or take your time? I rushed it once and ruined the piece. How do you all handle it?

My backyard hammock naps used to feel like a waste of time

I used to feel guilty for lying in the hammock all afternoon. Now I see those quiet hours as key for my mind. Back then, everyone was always busy with yard work. These days, I make sure to just be still out there. It's a small change that means a lot.

My gas forge is eating through propane faster than I expected.

I refilled the tank twice this week just for small projects.

My basil plants always wilt before I can use them for cooking

I love adding fresh basil to my homemade pizzas and pastas. So I decided to grow some on my balcony in pots. I used good potting soil and planted seeds from a packet. They sprouted nicely, but after a few weeks, the leaves start to droop and turn brown. I water them when the soil feels dry, and they get plenty of morning sun. I've tried moving them to different spots, but same thing happens. Is it too much water or not enough? Maybe the pots are too small? I'd appreciate any advice from fellow plant lovers who cook with their herbs.