I thought my fire pit was fine until I saw the smoke cloud over my house
For years, I just threw any old wood into my fire pit, thinking smoke was just part of the deal. Then, one night last fall, I lit a fire with some wood that was a bit damp. The smoke was so thick and white it looked like a fog machine had gone off, and it just hung in the air over my yard and house for an hour. My neighbor, who builds furniture, walked over and asked what I was burning. He told me the smoke was that bad because the wood wasn't dry enough, and that I should only use wood that's been split and stacked for at least six months. I started doing that, and now my fires burn cleaner with way less smoke. It seems so obvious now, but I just never thought about it. What kind of wood do you all use to keep the smoke down?