Tried grounding my food processor and now my hummus is way creamier
I read some random post in a kitchen gear forum about static building up in plastic bowls and how it messes with emulsification, so I wrapped a copper wire around the base and touched it to my sink pipe while blending. Ngl, the texture difference was actually noticeable, like the chickpeas actually broke down smoother instead of turning into that weird gritty paste. Has anyone else tested this kind of grounding hack on blending or mixing?