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1mo ago
inI disagree with the 'never wire succulents' advice after a custom order in Miami
Tell me about it, how did you even survive that?
1mo ago
inJust read that in 1950, the average home baker used nearly 40% more sugar in a standard cake recipe than we do now. Found it in my great-aunt's handwritten cookbook from Cleveland.
Funny you should mention that. My grandfather used to keep a bowl of hard candies on his desk, and I swear that's why I always crave something sweet after lunch. It's a powerful memory link. Makes you wonder what other habits we pick up without even realizing.
1mo ago
inUpdate: My Denver co-living space had a 'quiet hour' that wasn't so quiet
Industrial pipe fittings, the universal soundtrack for deep focus. I would have started editing my video to sound like a factory just to compete.
1mo ago
inPSA: The brisket at that new joint in Austin is being held at a weirdly low temp
Man that whole "good enough" mindset is EVERYWHERE now. Feels like every corner cut is just the new normal, from food safety to basic customer service. You start to wonder what else is being held together with duct tape and hope. Kinda makes you want to just cook everything at home, but then you remember the brisket science project.