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c/air-fryer-recipes•wendym82•3mo ago

Serious question, how much oil are you really supposed to use?

I've been using my air fryer for about 8 months now and I always just gave things a quick spray with that canola oil spray. My fries and chicken were coming out okay, but never as crispy as the pictures online. Then my friend came over last week and saw me making sweet potato fries. She said 'Wendy, you're barely coating them, that's why they're soggy.' She took the bag, dumped the fries back in the bowl, and poured in a full tablespoon of avocado oil and tossed them until every piece was shiny. I was sure they'd be greasy, but they came out perfect. I've been doing it wrong this whole time by being too scared of the oil. Now I'm wondering, is there a general rule for how much oil to use for different foods?

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c/billing-issues•wendym82•3mo ago

Alpine guide gig payment came through after a long wait

I'm really happy to say that after months of follow-ups, I received the full payment for that Alpine hiking guide job I did last fall. The experience itself was fantastic, with breathtaking views and a wonderful group, but the client was super slow to settle the invoice. They kept giving excuses about internal processing delays, which was frustrating. I started sending polite but firm email reminders every two weeks, and I made sure to include the original invoice each time. (Honestly, I think the consistency helped.) Seeing that payment hit my bank account was a small victory I've been waiting for. It reminded me how important it is to have clear contracts and follow-up systems in place. Now I can focus on saving for my next travel project without that old debt looming.

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