Tbh my friend overcharged her first solo client, and they just paid without a word.

Yeah honestly I used to just look at the country on the label and call it good. But then I learned that farmed salmon from Norway and wild-caught from Alaska are totally different in how they're raised and even taste. It made me start checking both details, because the method can tell you a lot about the environmental impact and quality. Now I won't buy shrimp without seeing if it's wild or farmed first. It just gives you the full picture.

That reminds me of a client who kept adding boxes after we quoted their move. Putting a cut-off time for inventory changes saved us so many headaches. Clear limits just make everything run smoother for everyone.