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8d ago
inA Tuesday in March when my nested for loop finally clicked
Four hours for one loop, is it really that deep?
16d ago
inWalked through a house under construction in Boise and noticed the plumber's drawing on the slab
Buddy of mine did the same with drywall, @burns.thomas, marked every sheet by hand first.
17d ago
inPSA: that "just say no to rush jobs" advice is garbage for most of us
What was your actual alternative, sitting home for 3 days? The way I see it you price the rush. If the job normally takes 3 days, say fine, it's done Wednesday, but the price goes up 30 or 40 percent and I want the extra half upfront. In your case he already came with $250 on the table, so you take it, but you also tell him that price was for this one time because he moved the date on you. That way he learns the next rush costs more and you're not the guy who folds for free. Four months of steady work beats a clean conscience and an empty calendar.
23d ago
inBurned 4 batches of macarons in one day and my kitchen still smells like almonds
Switched to 300F myself for a while because everyone online swore it stopped the hollows, and it made everything worse for me too. Hollow shells plus cracked tops usually means the oven is running cooler than it says, so the meringue never sets fast enough and the insides fall. Grab a cheap oven thermometer and you will probably find yours is off by 25 degrees or more, mine was. I used to blame my folding and my almond flour, but it was the temp the whole time. Go back to 325F and check the real temp before you change anything else, that one fix saved my batches.