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1d ago
inBad week for my pour overs, good week for my wallet
Man, I feel this in my soul. My burrs died back in March and I spent two weeks with a blade grinder before I cracked. Every cup was either dust or chunks and the flavor was just burnt and flat no matter what I did with the water. I tried shaking the thing while grinding like some kind of idiot and it did not help one bit. You are not alone in the muddy cup struggle.
10d ago
inShoutout to the $47 check that took 7 months to clear
Honestly the real move is taking a card or bank transfer only for anything under $100. I've had $47 checks cost me way more than $47 in time, between trips to the bank, phone calls, and just the stress of wondering if it would ever show up. Now anything small gets paid upfront or it doesn't get started, and my life is way easier. Small amounts should be simple, not a 7 month mystery.
11d ago
inA lawyer at a coffee shop on Central told me my flat rate was the problem, not my speed
bill $40 for each extra one" and watch them suddenly get picky real fast lol
19d ago
inCan we talk about how anime openings used to be 90 seconds and now some are barely 60?
Did you ever notice how openings from that era basically told you the whole plot of the show in a minute and a half? I used to shrug this off and figure it was just me getting older and impatient, but then I actually timed a few and the drop is real. Old ones ran a full 90, new ones are lucky to hit 60, and yeah, a lot of it comes down to licensing costs and cramming the season into 12 eps. Streaming made it worse too, since shows get skipped or trimmed for ads overseas. I was wrong to write it off as nostalgia, the openings really did get shorter.