Tried a weird trick to cut my food waste and it actually saved me $40 last month
I was getting really annoyed with how much produce I was throwing out every week, especially lettuce and herbs. My fridge drawer was basically a compost bin. Last month, I saw a tip online about storing greens with a dry paper towel in the container to soak up extra moisture. I was skeptical, but I tried it with a $5 clamshell of spring mix. I put two paper towels on top before sealing it. That stuff lasted a full 10 days before it started to wilt, which is crazy for my fridge. I started doing it with everything, cilantro, spinach, you name it. I added up my grocery receipts and I spent about $40 less last month just from not having to replace spoiled greens every few days. It's such a small change but it adds up fast. Has anyone else found a simple kitchen hack that cut down their waste?